Delightful Dinner Recipes for Two
Cooking for two can often feel like a culinary balancing act—striking the right proportions while making sure that everything is loved by both diners. Fortunately, we’ve gathered a collection of exceptional recipes that are perfectly portioned for two, each one backed by 4- and 5-star reviews from enthusiastic home cooks on EatingWell. Let’s dive into these healthy and satisfying dishes that can make weeknight dinners a special occasion.
Sweet Potato & Black Bean Chili for Two
First up is a comforting Sweet Potato & Black Bean Chili, a dish bursting with flavor and nutrition. This vegetarian delight is loaded with fiber-rich black beans and the natural sweetness of sweet potatoes, creating a harmonious balance. Ideal for a cozy dinner, this recipe shines when served alongside warmed corn tortillas and a fresh tossed salad sprinkled with orange segments and creamy avocado. With 42 glowing 5-star ratings, it’s a crowd favorite adapted from a larger batch recipe, showcasing how easy it is to cater to smaller gatherings.
High-Protein Cheeseburger Salad
Next, we have a fun twist on the classic burger thanks to the High-Protein Cheeseburger Salad. Picture a crisp base of chopped iceberg lettuce topped with juicy cherry tomatoes, thinly sliced red onion, and crunchy pickles, all crowned with a warm cheeseburger patty. The tangy ketchup-mayo-pickle sauce ties all the flavors together, while optional sesame seeds provide a satisfying crunch, reminiscent of a traditional burger bun. This dish not only satisfies cravings but also packs a nutritional punch, making it an enjoyable and healthy choice.
Thai Sweet Chili Salmon Bowls
For seafood lovers, the Thai Sweet Chili Salmon Bowls are a must-try. This vibrant dish brings together perfectly broiled salmon glazed with sweet chili sauce, served over a fluffy bed of rice and paired with a crunchy coleslaw. The emphasis here is on using 1-inch-thick salmon pieces to ensure a quick cook time, preventing the glaze from burning under the broiler. It’s a delightful fusion of sweet, spicy, and savory elements, perfect for an easy yet impressive dinner.
Fall Vegetable Stew
As seasons change, so do the flavors on our plates. The Fall Vegetable Stew celebrates late-summer and early-fall produce, simmered in a savory broth with warm spices. The result is a comforting dish where each vegetable becomes tender and soaks up the aromatic flavors of the stew. This cozy recipe is best enjoyed with warm naan, creating the ultimate comfort food experience for two.
Balsamic Chicken Thighs with Arugula-Tomato Salad
This Balsamic Chicken Thighs with Arugula-Tomato Salad is a perfect example of how simple ingredients can yield extraordinary flavors. Juicy chicken thighs are cooked to golden perfection and coated in a tangy-sweet balsamic glaze. Served atop a crisp arugula-tomato salad, this dish is as pleasing to the eye as it is to the palate. It requires minimal prep and cooking time, making it a fantastic choice for a weeknight dinner.
Honey Mustard Salmon with Mango Quinoa
In just 30 minutes, you can whip up Honey Mustard Salmon with Mango Quinoa that brings together a delightful flavor combination. The salmon, coated in a zesty honey mustard glaze, pairs beautifully with a refreshing grain salad made from quinoa, mango, jalapeño, and almonds. This dish is vibrant, nutritious, and sure to impress.
Chicken & Spinach Skillet Pasta with Lemon & Parmesan
Getting dinner on the table doesn’t have to be a lengthy affair! The Chicken & Spinach Skillet Pasta with Lemon & Parmesan makes an easy and delicious weeknight meal. Sautéed spinach and tender chicken breast come together in a light and creamy sauce infused with fresh lemon and Parmesan. It’s a quick preparation that keeps the flavors bright and appealing.
Vegetarian Reubens with Russian Dressing
For a plant-based twist on the classic, consider the Vegetarian Reubens with Russian Dressing. This hearty sandwich features a savory filling of spinach, mushrooms, and onions that satisfies without the corned beef. Inspired by a beloved dish from Vermont’s now-closed Penny Cluse Cafe, this recipe proves that vegetarians can enjoy a hearty and delicious meal too.
Kale, Sausage & Pepper Pasta
In the mood for a quick one-pot meal? The Kale, Sausage & Pepper Pasta is a healthy and hearty option that only requires a single skillet, making cleanup a breeze. Tossing in seasonal greens, such as kale, chard, or spinach, elevates the dish’s nutritional value while maintaining delightful flavors.
California Turkey Burgers & Baked Sweet Potato Fries
Bringing the flavors of California right to your kitchen, California Turkey Burgers & Baked Sweet Potato Fries are a lighter take on a classic burger experience. Here, turkey patties are cleverly wrapped in lettuce instead of a bun, paired with sweet potato fries that bake while the burgers cook. The entire meal is ready in under 30 minutes—a winning formula for busy weeknights.
Chickpea Pasta with Lemony-Parsley Pesto
If you’re looking for something light yet delicious, the Chickpea Pasta with Lemony-Parsley Pesto offers a fresh, zesty twist on traditional pasta. Utilizing chickpea or bean pasta adds a protein boost, while the homemade pesto enhances the dish with vibrant flavors. Quick to prepare and satisfyingly filling, this dish is perfect for any busy weeknight.
Chicken Breasts with Mushroom Cream Sauce
The Chicken Breasts with Mushroom Cream Sauce features mushrooms sautéed and served over juicy chicken, all enveloped in a creamy sauce that isn’t overwhelmingly rich. The balance of flavors allows the mushrooms to shine while providing a comforting experience that can quickly become a staple at your dinner table.
Creamy Lemon Pasta with Shrimp for Two
Quick meals can be nutritious too! The Creamy Lemon Pasta with Shrimp for Two is another fantastic option that comes together in no time. With the freshness of lemon juice brightening the dish and yogurt lending a touch of creaminess, you will marvel at how effortlessly gourmet this meal feels.
Zucchini Frittata
Lastly, if you’re seeking versatility in your meals, a Zucchini Frittata is an excellent choice for any time of day. Filled with veggies and fresh herbs like mint and basil, this flat omelet can serve as brunch or dinner. Its adaptability means you can mix in whatever vegetables you have on hand for a delightful and fulfilling dish.
Spinach Salad with Quinoa, Chicken & Fresh Berries
Wrap up a hearty meal with a light yet filling Spinach Salad with Quinoa, Chicken & Fresh Berries. Combining nutty quinoa, tender chicken, and fresh berries adds a delightful contrast of flavors. It’s perfect for meal prepping and can easily be customized to fit your palate.
Roasted Root Vegetables with Goat Cheese Polenta
Rounding out this enticing collection, the Roasted Root Vegetables with Goat Cheese Polenta delivers true comfort food. Creamy polenta topped with warm, garlic-infused roasted vegetables creates a lovely flavor profile that is both hearty and satisfying.
With these carefully curated recipes, cooking for two becomes a delightful culinary adventure filled with variety and excitement. Whether you’re looking for comfort, health, or inventive twists on classics, there’s something on this list for every palate. Happy cooking!