The Jos Food Festival Returns in 2025: A Culinary Celebration Like No Other
The much-anticipated Jos Food Festival is gearing up for its 2025 edition, promising an experience that is bigger and bolder than ever before. Scheduled for December 28, 2025, at the expansive Tamarald Event Centre in Jos, Plateau State, this year’s festival is revived by an exciting partnership with Grand Pure Soya Oil, who will act as the headline sponsor. This collaboration merges one of Nigeria’s leading health-conscious cooking brands with the vibrant culinary scene of the festival, creating a seamless blend of flavor, culture, and sustainability.
Spotlight on Grilling: The Grill Fest Edition
This edition, particularly themed the Grill Fest Edition, will focus on the art of grilling—a technique that has transcended borders and cultures. Attendees can expect an engaging day filled with live grilling stations and barbecue masterclasses that celebrate traditional flavors from the Middle Belt of Nigeria while integrating global grilling techniques. Whether you are a grilling novice or a seasoned BBQ pro, there’s something for everyone.
A Partnership Rooted in Health
The collaboration with Grand Pure Soya Oil is particularly noteworthy. Known for its cholesterol-free and heart-friendly benefits, Grand Pure Soya Oil aligns perfectly with the festival’s commitment to quality ingredients and nutritious meals. By prioritizing health-conscious cooking, festivalgoers will enjoy a selection of delectable dishes prepared with this high-quality oil—demonstrating that great taste doesn’t need to compromise health.
Celebrating Culinary Talent
One of the highlights of the 2025 festival will be its exciting lineup of renowned Nigerian chefs and grill masters. These culinary experts will not only lead cooking demonstrations and tasting sessions, but will also host interactive workshops where attendees can learn the nuances of grilling—from gourmet barbecue recipes to innovative vegetarian grilling techniques. Every palate will be catered to, showcasing Nigeria’s rich culinary talent on a grand stage.
A Journey of Growth and Community
Now in its fifth year, the Jos Food Festival has evolved into a premier culinary destination, attracting over 3,000 guests and featuring more than 400 vendors from across Nigeria in previous editions. The festival has cultivated a diverse audience—from food lovers and families to culture enthusiasts and leading brands—creating a unique platform for networking and cultural exchange.
Elvis Katlong, affectionately known as Chef Elvis, remarked, “This journey has been about consistency and community. From our early days to this fifth anniversary, we’ve grown with the people of Jos and built a festival that belongs to everyone.” This sentiment is a testament to the festival’s roots and the close-knit community that supports it.
Festival Highlights: What to Expect
Attendees will have an array of attractions to look forward to, making this festival a true celebration of culinary arts including:
- Grill Zones: Explore local and international BBQ specialties that will set your taste buds alight.
- Live Entertainment: Enjoy performances from top music acts and DJs that will keep the energy high throughout the day.
- Interactive Games and Competitions: Engage in activities designed for guests of all ages, bringing fun to all corners of the event.
- Artisan Market: Discover a vibrant market showcasing local food, art, and crafts, perfect for those wishing to take home a piece of the festival.
- The Grill Fest Afterparty: Cap off the day with an electrifying afterparty that seals the celebration of flavors and fun.
A Vision for Culinary Excellence
Chef Elvis emphasizes the significance of their partnership with Grand Pure Soya Oil, stating, “Our alliance reflects the festival’s vision to connect global-quality brands with Nigeria’s rich culinary culture. Working alongside our community, we are raising the bar for food festivals across Africa.” This collaboration not only enhances the festival’s reputation but also strengthens ties within the local and national food community.
With a shared vision of promoting healthy, flavorful dining, the 2025 Jos Food Festival promises to be an immersive culinary experience that will resonate with attendees long after the event concludes. Whether it’s through savoring innovative dishes, learning grilling techniques, or connecting with a community of food lovers, this festival is set to make memorable moments for all who attend.