Three Hats Worth Celebrating: A Look at the SMH Good Food Guide 2026

From one hat to three, the culinary landscape of Sydney has officially been redefined with the Sydney Morning Herald’s Good Food Guide 2026. For food enthusiasts, the guide is not merely a collection of reviews but a well-curated index of the city’s most innovative dining experiences.

What Do the Hats Mean?

In the realm of Australian gastronomy, hats are the coveted symbol of culinary excellence. Awarded by respected critics, these symbols reflect not just the quality of food but the overall dining experience. Here’s a brief rundown:

• One Hat: Indicates a good restaurant worth visiting.
• Two Hats: Denotes an excellent restaurant with standout dishes and service.
• Three Hats: Represents ultimate dining experiences, marked by extraordinary kitchen prowess and exemplary dining ambiance.

This year, the guide boasts a mix of returning powerhouses and newcomers eager to make their mark.

The Pinnacle: Three Hats

The hallmark of culinary brilliance, three-hat restaurants offer unforgettable dining experiences. The 2026 guide highlights several establishments that have secured this prestigious rating, each showcasing a unique interpretation of modern cuisine.

Quay

Nestled in the heart of Sydney, Quay continues to be a benchmark for fine dining. Chef Peter Gilmore’s innovative menu emphasizes seasonal Australian produce, with dishes thoughtfully crafted to celebrate native ingredients. From the ethereal snow egg to intricate seafood creations, each dish is a testament to culinary artistry.

Bennelong

With a breathtaking view of the Sydney Opera House, Bennelong delivers more than a meal; it offers an experience steeped in culture and elegance. The soaring Gotham City ceiling coupled with Chef Peter Gilmore’s contemporary Australiana menu elevates the ambiance. Each plate serves to narrate the story of Australia, making it a must-visit for both locals and tourists.

Oncore by Clare Smyth

This Michelin-starred venture by renowned Chef Clare Smyth has captivated Sydney’s culinary landscape. Featuring a menu that adapts meticulously to seasonal changes, Oncore fuses British heritage with Australian flavors. The attention to detail and commitment to excellence resonates through the sophisticated presentation of each dish.

The Strong Contenders: Two Hats

While three-hat restaurants steal the limelight, numerous two-hat establishments enrich Sydney’s gastronomic scene. These venues present exceptional cuisine and consistently exceed diners’ expectations.

Saint Peter

Famed for its dedication to sustainable seafood, Saint Peter is a standout in the industry. Chef Josh Niland’s approach combines innovative methods with time-honored techniques to deliver fresh, vibrant dishes. From whole fish to creative sides, every element speaks to the environment’s seasonal offerings.

Sixpenny

A local gem, Sixpenny emphasizes a farm-to-table ethos. The tasting menu adapts regularly to reflect the freshest local produce, showcasing the creativity of Chef James Parry. With a cozy setting and attentive service, it’s no wonder Sixpenny maintains its esteemed two-hat status.

Rising Stars: One Hat

Even as one-hat restaurants pave their way into the hearts of Sydney’s food lovers, they reflect a variety of experiences that elevate casual dining. Here are just a few worth discovering:

Canvas

With panoramic views of Sydney Cove, Canvas marries breathtaking scenery with delicious food crafted from local ingredients. It prides itself on a menu that shifts with the seasons, providing a fresh take on classic Australian flavors.

The Potts Point

This charming eatery embraces warmth and familiarity, fostering an inviting atmosphere that draws in locals time and again. The creative dishes highlight contemporary takes on staple preferences, ensuring there’s something for everyone.

The Wrap-up

As the culinary scene in Sydney continues to evolve, the SMH Good Food Guide serves as a vital resource for anyone looking to navigate the rich tapestry of dining options. Whether you’re pursuing a three-hat experience or exploring hidden one-hat gems, the guide is a testament to the diverse food culture that thrives in this vibrant city.

Don’t miss out! A complimentary 80-page Good Food Guide liftout, detailing all the winners and critics’ picks, will be inserted in the Sydney Morning Herald on Tuesday, October 14. For further exploration, you can check out the Good Food app, featuring over 600 reviews—available free for premium subscribers and as a standalone option. Download it here.