University of Illinois Extension Hosts Cooking Workshops: “Meals on the Go”
Overview of the Workshops
The University of Illinois Extension is excited to announce two upcoming cooking workshops aimed at simplifying meal preparation for busy individuals. Titled “Meals on the Go,” these classes are designed to teach participants how to plan and prepare quick, healthy meals using seasonal ingredients. According to a recent news release, these sessions promise to be both educational and enjoyable.
Meet the Instructor
Leading these workshops is Susan Glassman, a seasoned Nutrition and Wellness Educator. With a wealth of experience in helping individuals and families adopt healthier lifestyles, Susan brings a practical approach to meal prepping. Her focus on efficiency and nutritional balance will empower participants to streamline their kitchen routines, making healthy meal choices more accessible for even the busiest of schedules.
Workshop Details
First Session in Granville
The first workshop will be held on Thursday, August 22, at 11 a.m. The location is the Putnam County Library, situated at 212 S. McCoy St. in Granville. This session is an excellent opportunity for community members to gather and learn essential cooking skills while utilizing local, seasonal ingredients.
Registration Information
Those interested in attending the Granville session can register online at go.illinois.edu/granvilleonthego or by calling 815-224-0894. The deadline for registration is August 20, so potential attendees are encouraged to sign up soon to secure their spot.
Second Session in Princeton
If you miss the Granville workshop, fear not. A second session will take place in Princeton on Monday, August 26, at 1:30 p.m. The venue for this session is the Bureau County Senior Center, located at 16 W. Marion St. This is another chance for community members to enhance their culinary skills and bring home healthy cooking techniques.
How to Register for Princeton Session
Similar to the first session, registration for the Princeton workshop is available online at go.illinois.edu/onthego or by calling the same number, 815-224-0894. Registration closes on August 22, allowing ample time for participants to prepare for the event.
What to Expect
Attendees can look forward to a hands-on learning experience that emphasizes practical skills. One of the highlights of the workshop will be the opportunity to take home various recipes designed for easy preparation. Participants will also get to taste a delightful sample of refrigerator pickles, a perfect treat to enjoy all the way into the fall months.
Accessibility Options
The University of Illinois Extension is committed to making its programs accessible to everyone. If any participant requires special accommodations to join the workshop, they are encouraged to reach out to Susan Glassman. She can be contacted via email at susang@illinois.edu or by phone at 815-224-0889. Early requests for accommodations are strongly advised to ensure that all needs are met in a timely manner.
Additional Resources
The extension offices are conveniently located in Princeton, Ottawa, Henry, and in Oglesby on the Illinois Valley Community College campus. This network of resources further supports community engagement in health and wellness education.
These cooking workshops represent a fantastic opportunity for residents to gain culinary skills, eat healthier, and celebrate seasonal ingredients. For those looking to enhance their cooking prowess while managing a busy lifestyle, “Meals on the Go” is the perfect solution.