Culinary Challenge Showcases State’s Rich Cooking Culture at Lulu Mall, Bengaluru
Celebrating Karnataka’s Culinary Heritage
On September 3rd, 2025, Bangalore became a vibrant hub of culinary creativity as the fourth season of “Cuisines of Karnataka” took center stage at Lulu Mall. Organized by Freedom Healthy Cooking Oils, this annual cooking challenge has established itself as a beloved event that celebrates the rich and diverse food culture of Karnataka.
Home-Cooked Magic
Participants brought forward their home-cooked dishes from various regions of the state, each a unique representation of local traditions and flavors. Contestants showcased an array of recipes that highlighted Karnataka’s culinary diversity, characterized by distinct textures, aromas, and tastes. Every dish told a story, reflecting the historical tapestry of the region and offering a glimpse into local culture. The competition was not merely about food; it was about heritage, narratives, and the personal touches that home chefs instill in their cooking.
Judging by Culinary Icons
The contest was graced by celebrity chef Murali, known for his engaging TV show ‘Oggarane Dabbi,’ who, along with his wife Suchithra, took on the dual roles of judge and mentor. Their presence elevated the event, and they were not just there to critique but also to share their culinary wisdom. The duo hosted an inspiring masterclass, offering invaluable tips and tricks to enthusiastic participants. They explained the intricacies of the dishes crafted and shared innovative ‘twists’ they’ve adopted during their culinary journeys across the nation.
Learning from the Best
Throughout the masterclass, insights into the preparation methods were shared, along with personal anecdotes that added depth to the cooking demonstrations. Audiences were captivated as Murali and Suchithra described the reasoning behind certain techniques and ingredients, elevating the learning experience for all who attended. The interactive session encouraged questions and fostered a deeper appreciation for the culinary arts, ensuring that knowledge was passed on in an engaging manner.
Open to All Food Enthusiasts
What makes the “Cuisines of Karnataka” event particularly special is its accessibility. Open to the public, food lovers gathered not just to witness the competition but also to soak in the vibrant atmosphere filled with enticing aromas and lively conversations. This openness created a welcoming space for community members to engage with chefs, asking questions and learning about the beauty of Karnataka’s food traditions.
Prizes That Inspire
The stakes were high as participants strived for the coveted cash prizes of ₹10,000, ₹5,000, and ₹3,000 for the first, second, and third place winners, respectively. Along with the monetary rewards, winners received exciting gift hampers that celebrated their culinary talents. Every award was a recognition of their hard work and a testament to the skills nurtured in home kitchens across the state.
A Message of Community and Heritage
In the words of P Chandra Shekhara Reddy, Senior Vice President of Sales & Marketing at Freedom Healthy Cooking Oils, the event is not just a competition but a celebration of Karnataka’s culinary heritage. He expressed pride in providing a platform that allows home chefs to share and preserve the authentic flavors of the state. His commitment to keeping these traditions alive for future generations resonated throughout the event, reminding participants of the power of food in connecting communities and families.
A Living Tradition
The “Cuisines of Karnataka” serves as a vibrant reminder of the importance of culinary traditions. It highlights how each meal can reflect not only personal stories but also historical contexts and cultural identities. With every dish served, the competition breathes life into the heritage of Karnataka, ensuring that these treasured recipes continue to be celebrated and cherished.
Whether you are a seasoned chef or a curious food lover, engaging in such culinary challenges allows for the exploration of flavors and fosters a community bonded by the love of food. The excitement surrounding the event promises a bright future for Karnataka’s culinary landscape, making it an event to watch in the years to come.