Discovering Waiheke Island: An Insider’s Guide by Chef Josh Emett

Josh Emett, a renowned chef, has made Waiheke Island his home and workplace, with his restaurant, The Oyster Inn, at the heart of his experiences. He shares with Viva his favorite spots for food, wine, and hidden gems perfect for summer adventures and beyond.

Early Memories of Waiheke

Josh Emett recalls his first family holiday to Waiheke in 2007 as a pivotal moment. It was special not only because he introduced his wife, Helen, to New Zealand but also due to the family reunion celebrating his mother’s PhD graduation. Staying in a grand house near Kennedy Point, they packed their days with beach outings, barbecues, and scenic drives that left a lasting impression, igniting their love for this gem of an island.

The Allure of Waiheke

What draws Emett back to Waiheke is the immediate shift in pace felt upon disembarking the ferry. The quiet energy and the island’s natural beauty create a sense of grounding that he finds both hard to explain and utterly exhilarating. Birdsong fills the air, contributing to a serene atmosphere that contrasts sharply with the chaos of Auckland city.

The Ferry Ride Experience

Josh cherishes the ferry ride to Waiheke, which not only offers stunning views (and occasionally dolphins) but also serves as a mental buffer between the hustle and bustle of city life and the calm of island living. He often uses the time to tackle work tasks with a good coffee and a beloved toastie from Island Direct, enjoying the leisurely rhythm of the journey.

Essential Tips for First-Time Visitors

Waiheke is truly a magical retreat, just a 40-minute ferry ride from Auckland. Visitors should know about the island’s excellent bus network, which connects various attractions, including a myriad of restaurants and wineries, olive groves, and ziplining adventures. The stunning beaches and vibrant community dedicated to preserving the island’s charm further elevate its appeal.

Summer Activities on the Island

Although Emett often finds himself immersed in work, his summer leisure time usually consists of beach outings, golfing, and fishing trips with friends. He highly recommends chartering with On The Hunt for a fishing excursion that often results in a bountiful catch of kingfish and snapper, providing delicious meals for days.

Preferred Beach

Among the various beaches, Palm Beach tops Emett’s list. Its sheltered bay invites calm waters, perfect for a refreshing morning swim. Post-swim, he enjoys grabbing a coffee and delicious toasties from the Palm Beach Store and unwinding at Arcadia, where relaxing with an Aperol or a cold beverage becomes a delightful routine. Notably, Palm Beach also features a quieter section that promotes a laid-back atmosphere.

Best Wineries to Visit

Waiheke is renowned for its wineries, with Emett highlighting Man O’ War and Passage Rock as must-visit locations. Man O’ War, set against a picturesque beach backdrop, is perfect for a picnic under a shady tree. Emett has a rapport with David Evans, the manager at Passage Rock, making wine tastings there a delightful experience.

Coffee Spots

For his daily caffeine fix, Emett frequents Bisou Cafe or HR16, a convenient coffee hatch in Surfdale. Bisou stands out not only for its excellent coffee but also for its savory crepes, making it hard for him to resist stopping by.

A Visit to The Oyster Inn

The Oyster Inn has firmly established itself as an icon on the island. Emett proudly notes how many visitors claim it as their favorite restaurant in New Zealand, serving up the perfect setting for anything from leisurely lunches to indulgent afternoons filled with oysters and rosé. Having been a fan before purchasing the business, Emett feels a deep connection to the restaurant.

Recommended Restaurants

Beyond The Oyster Inn, Emett advocates for The Heke in Onetangi, known for its casual vibe and family-friendly environment, complete with golf simulators. He also enjoys 372, a beachfront establishment that offers breathtaking views and is a family tradition for celebrating his son Louis’s birthday. Batch Winery is another top pick for its panoramic vistas and all-day service.

Quick Meals

For a quick and satisfying bite, Emett endorses Two Fat Buns for their burgers and Island Frenchie, a food truck that serves a standout breakfast sandwich.

Grocery Shopping Essentials

For stocking up on goodies, Island Grocer offers a fantastic selection, while RAW in Ostend boasts a vibrant Saturday farmers’ market featuring local artisan produce, making it a must-visit.

Ideal Summer Day

A perfect summer day for Emett involves taking the bus to Onetangi, enjoying the beach in the morning, and savoring lunch at one of the local restaurants. He often transitions to Little Oneroa for a peaceful afternoon before unwinding at The Oyster Inn during sunset.

Hidden Gems

The true magic of Waiheke lies in its secluded bays, often accessed only by boat. These untouched areas provide a fantastic picnic spot for Emett and his family, perfect for a fun day of beach cricket. Additionally, he emphasizes the stunning stargazing opportunities available due to the island’s distance from city lights, with local guides offering dedicated stargazing events on clear evenings.

Culinary Ventures

Josh Emett, owner of Gilt, Onslow, and The Oyster Inn, is also making waves as the culinary collaborator at the Adrenaline Lounge for the Auckland Sail GP from February 14-15, promising to infuse his flair for food into this exciting event.

By immersing yourself in Josh Emett’s guide, you’ll uncover a wealth of experiences waiting to be enjoyed on Waiheke Island—where the balance of exquisite dining, natural beauty, and vibrant community come together to create an unforgettable escape.