Celebrating 10 Years of TODAY Thanksgiving: A Journey Through Turkey, Traditions, and Tantalizing Recipes
It’s hard to believe, but it’s been a decade since the TODAY Show began its Thanksgiving tradition, sharing recipes, tips, and memories to help families create their perfect holiday spread. Each year, the allure of Thanksgiving brings together not just friends and family, but a wealth of culinary knowledge from renowned chefs, all eager to inspire us in the kitchen. This year, viewers are in for a treat, as the celebration not only marks ten years of Thanksgiving magic but also the launch of a brand-new TODAY cookbook!
The Heart of Thanksgiving: Turkey and Its Care
What better way to kick off a Thanksgiving feast than with a perfectly cooked turkey? Over the past ten years, the TODAY Show has covered everything from turkey selection to cooking methods that ensure a juicy, flavorful centerpiece. Whether you opt for Martha Stewart’s famous cheesecloth method or listen to Stephanie Secchi’s advice about creating lighter gravies with caramelized onions, the guidance has been bountiful.
Martha notes, “If your roasting pan only fits sideways in the oven, turn the pan every hour,” ensuring an even cook on this Thanksgiving staple. Meanwhile, Matt Abdoo has a butter-based secret that covers the turkey with rich flavor and guarantees a golden-brown finish—advice that has become essential in many kitchens.
Sides That Steal the Show
Thanksgiving sides are just as crucial as the main dish, and the TODAY Show has truly elevated this category over the years. Why settle for standard mashed potatoes when you can serve a savory tartiflette? This creamy baked casserole combines potatoes, cream, and bacon, offering a delightful twist on traditional side dishes.
Another highlight is Ayesha Curry’s beloved carrot souffle, which pairs creaminess with a crunchy pecan topping for a sweet, nostalgic touch. Explore the diverse repertoire of delicious, inventive sides like spicy sweet potato poppers, infused with jalapeño and served with lush ranch dressing, or the vibrant pickled onions that provide a zesty zing to any platter.
Desserts to Delight
No Thanksgiving is complete without an array of desserts, and the recommendations from the TODAY Show chefs are nothing short of mouth-watering. From classic options like butternut squash pie—a delicious spin on the seasonal favorite—to Gesine Bullock-Prado’s unapologetically buttery apple crisp, this year’s lineup has something for everyone.
For those interested in no-bake options, a layered banana pudding pie combines plush pudding with crunch from pecan-praline toppings, proving delectable without overheating the kitchen. And of course, the chocolate lover’s dream cake created by Maya-Camille reflects the elegance of combining dark chocolate with bright orange flavors—an unexpected yet heavenly pairing.
Time-Saving Tips and Tricks
In addition to scrumptious recipes, the TODAY Show has consistently provided invaluable kitchen hacks to ease stress during the holiday rush. One effective strategy involves preparing a “thankful card” at each place setting, encouraging guests to share their gratitude before dining. This not only fosters a warm atmosphere but also creates lasting memories.
For those prepping meals, a practical tip includes making use of inexpensive plastic bins for organizing shelf-stable ingredients—keeping everything in one place makes for seamless cooking. Throughout the years, these small tricks have helped families focus more on the joy of being together rather than the chaos of cooking.
A Toast to Thanksgiving
To celebrate ten wonderful years, let’s raise a glass—perhaps to Martha’s favorite Thanksgiving cocktail, a delightful cider bourbon smash. The refreshing combination of fresh apple cider, lemon juice, ginger, and bourbon is the perfect start to any gathering, keeping the mood light and festive.
As we reflect on a decade filled with food, laughter, and shared experiences, it’s clear that the TODAY Show’s Thanksgiving tradition has helped transform holiday meals across the country into rich tapestries of flavors and cherished memories. Let the celebrations commence with love, laughter, and, of course, tantalizing food!