Michelin Stars Table Dinners

The much-anticipated Michelin Stars Table series is back, offering food aficionados a chance to indulge in exquisite culinary experiences. These six- and eight-hand collaborative dinners unite local and international culinary talents, resulting in one-of-a-kind menus that promise to delight and surprise your palate.

Upcoming Dining Experiences

Friday, Nov 21 – Talea by Antonio Guida (Dh 850)

Kick off the weekend at Talea by Antonio Guida, where an exceptional six-hands dinner awaits. Renowned chefs from The Counter in Switzerland, holding two Michelin stars, and Thevar in Singapore, also a two-star Michelin establishment, will collaborate with Talea’s own culinary team. This dinner promises not just a meal, but an unforgettable gastronomic journey melding influences from diverse culinary traditions.

Saturday, Nov 22 – Strawfire by Ross Shonhan (Dh 850)

On Saturday, get ready for a fire-inspired collaboration at Strawfire. This dynamic dinner features collaborations among Yakitori Abe, a celebrated Bib Gourmand restaurant from Tokyo, and Zonda Cocina de Paisaje, hailing from Mendoza and boasting one Michelin star. The in-house team at Strawfire will add their unique flair, creating an evening that melds tradition with innovation. Guests can expect an adventurous dining experience centered around the elemental theme of fire.

Sunday, Nov 23 – Hakkasan (Dh 1,000)

Conclude the weekend with a grand finale at Hakkasan, where an impressive eight-hands dinner will take center stage. This event will feature a star-studded lineup, including Taian Table from Shanghai, which boasts three Michelin stars, Anăn Saigon from Vietnam with one Michelin star, Ryba from Abu Dhabi known for its Bib Gourmand distinction, and Hakkasan’s own Michelin-starred culinary team. With such a stellar cast, this dinner promises to be the pinnacle of the Michelin Stars Table series, bringing together various cuisines and innovative techniques.

Kids’ Masterclasses

For the younger culinary enthusiasts aged 6 to 12, there’s an exciting opportunity to participate in hands-on kids’ masterclasses. Under the expert guidance of Chef Alexandre Thabard, Executive Pastry Chef at Emirates Palace, along with Chef Luigi Stinga from Talea by Antonio Guida, children will engage in creating delightful handmade chocolate desserts and gnocchi.

Each session aims to ignite creativity and build confidence in young chefs. Participants will leave not only with delicious treats but also with a newfound appreciation for the culinary arts, and they’ll receive a branded apron to commemorate their experience.

• When: Nov 21–23 | Sessions at 4:30 PM & 6:30 PM
• Price: Dh 135 per child (20 slots per session; limited walk-in availability)

Ticket Information

Festival access starts at just Dh 85, and it’s exciting to note that children under 12 enjoy free entry. Tickets for all experiences, including those for culinary dinners and kids’ masterclasses, are available through Platinumlist. Don’t miss out on this opportunity to indulge in high-caliber cuisine while also fostering the culinary passion in the younger generation!

With various dining options and engaging activities, the Michelin Stars Table series promises to be a highlight of the culinary calendar.