Celebrate Portland’s Culinary Greatness: The Chefs Behind the James Beard Awards

Portland’s dynamic food scene has earned a distinguished place in the culinary world, thanks in no small part to its talented chefs. Many of them have been recognized at the James Beard Awards, often called the “Oscars of food,” which highlight excellence in American cuisine. Named after the influential chef James Beard, the awards celebrate culinary professionals who push the boundaries of creativity and flavor. Let’s delve into who these remarkable chefs are and what they bring to the table in Portland.

A Kitchen of Star Talent: Gabriel Rucker

At the helm of one of Portland’s most adored restaurants, Le Pigeon, Gabriel Rucker has proven his mettle as one of the city’s best chefs. With a charming open kitchen where guests can see the magic happen, Rucker was awarded Best Chef: Northwest in 2013. He showcases French-inspired dishes that delight diners with unexpected twists. His other establishment, Canard, emphasizes a casual yet refined dining experience where one can enjoy what locals hail as one of the best burgers in town.

Credit: Stuart Mullenberg

Fresh Patisserie: Kyurim “Q” Lee and Jin Caldwell

In the realm of baked goods, JinJu Patisserie has made its mark. Founded by Kyurim “Q” Lee and Jin Caldwell, this bakery won the Outstanding Bakery Award in 2025 after being finalists in 2024. Their finesse with sweets, from delicate croissants to exquisite bonbons, has drawn attention from both locals and visitors.

Global Flavors: Gregory Gourdet

Gregory Gourdet, another culinary rose from Portland, soared to fame through his innovative Haitian dishes at Kann. Not only did he secure the title of Best Chef: Northwest in 2024, but his eatery was also awarded Best New Restaurant in 2023. Gourdet is celebrated for enabling gluten-free dining without compromising flavor, elevating Haitian cuisine into the culinary spotlight.

Credit: Eva Kosmas Flores

Vegetable Artistry: Joshua McFadden

A pioneer of showcasing the humble vegetable, Joshua McFadden of Ava Gene’s won the 2018 James Beard Award for his cookbook, Six Seasons: A New Way with Vegetables. His work emphasizes maximizing the use of fresh produce irrespective of the season, and his chef’s flair has earned him a nomination for Best Chef: Northwest in 2017.

Iconic Collaborators: Greg and Gabrielle Denton

The power duo of Greg Denton and Gabrielle Quiñónez Denton has created an Argentinian haven at OX Restaurant. They were awarded Best Chef: Northwest in 2017, a fitting recognition for their expert wood-fired cooking. Their collaborative spirit translates into every dish, and food enthusiasts rave about their flavorful interpretations of traditional techniques.

A Legacy of Excellence: Naomi Pomeroy

The late Naomi Pomeroy, who tragically passed in 2024, was a cherished figure in Portland’s culinary world. Honored with Best Chef: Northwest in 2014, her restaurant Beast earned acclaim for its exceptional dining experience focused on local ingredients. Though her flagship closed in 2020, her legacy carries on through other establishments that embody her philosophy of bold, flavorful cooking.

Artisanal Bread: Ken Forkish

Specializing in baked goods that echo tradition, Ken Forkish secured the Baking & Dessert Cookbook award in 2013 for his book, Flour, Water, Salt, Yeast. His pioneering spirit can be tasted at Ken’s Artisan Bakery and Ken’s Artisan Pizza, where each bite reflects meticulous craftsmanship.

Modern Meets Traditional: Greg Higgins

Long praised for his commitment to farm-to-table dining, Greg Higgins won Best Chef: Northwest in 2002. His eponymous restaurant remains a favorite, where diners can explore seasonal, locally-sourced dishes that change with the bounty of the earth.

Emerging Talents

Portland is continually rising as a culinary hub, parading several chefs who have been nominated for prestigious awards recently:

• Sarah Minnick, recognized for her innovative approach, and Ryan Roadhouse, known for his creativity, have both been semifinalists for Outstanding Chef and Best Chef: Northwest in 2024.
• Akkapong “Earl” Ninsom, winner for Best New Restaurant in 2024, and Carlo Lamagna, nominee for Best Chef: Northwest in 2022, continue to strengthen Portland’s recognition as a culinary powerhouse.

As Portland evolves, so too does its culinary landscape, underscoring the city’s rich tapestry of flavor, creativity, and influence. The chefs who’ve shaped and continue to shape this epicurean journey reflect a relentless commitment to excellence, pushing boundaries, and celebrating local flavors in ways that capture the heart of food lovers everywhere.